Good Housekeeping | 10 Things in Your Fridge You Should Toss Right Now, According to Food Experts

Juliana Meidl, professional organizer and co-founder of Serenity at Home, appears in the article advising readers to discard items bought for a specific recipe that you won’t actually use. She points out that leftover odds and ends—like herbs or specialty ingredients purchased for one dish but never used again—take up valuable fridge space without serving a purpose. Her advice: clear out anything you don’t plan to use and keep only items you actually know you will use, which helps improve visibility and usability of your refrigerator contents.